Meet Increased Consumer Demands With Existing Staff
Find out how to increase efficiencies and lower costs with voice AI for your restaurants. See why it’s important to have voice AI on all channels–phone, drive-thrus, kiosks, and tableside. Free up your staff’s time to focus on important tasks like food prep and customer service.

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Meet Increased Consumer Demands With Existing Staff
An ongoing labor shortage continues to impact many restaurants, while consumer demand for a high-level of service continues. And 91% of operators say their total food costs (as a percent of sales) are higher than they were prior to the COVID-19 outbreak (Source: Restaurant.org).

One of the most innovative automation solutions that is being adopted by many restaurants to solve these problems is voice AI.

Voice AI platforms ensure all orders from phone calls, drive-thrus, kiosks, and tableside devices are taken quickly and accurately to help drive greater sales. And the latest platforms understand complex and compound-order requests, so customers can speak naturally and conversationally.

Read this whitepaper to discover:

  • How voice AI platforms increase efficiencies and lower costs
  • Why it’s essential that voice AI operate across all channels— phone, drive-thrus, kiosks, and tableside
  • How revenue increases when a higher percentage of orders are captured
  • How voice AI cuts the time and resources needed to continually hire, train, and onboard staff